Total Time
Prep 1 min
Cook 1 min

This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon).

Ingredients Nutrition


  1. Mix the mustard, vinegar, sugar, salt and pepper.
  2. Add the oil slowly while whisking, to form an emulsion.
  3. Add the chopped dill.


Most Helpful

What a great find for the gravlax fans my BF and I are! The perfect complement to what I find is the best way to "cook" salmon. I omitted the salt, however : gravlax is salty enough in itself!

Anne La Quebecoise March 25, 2005

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