Mustard Dill Sauce II

READY IN: 2mins
Recipe by Mimi Bobeck

This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon).

Top Review by Anne La Quebecoise

What a great find for the gravlax fans my BF and I are! The perfect complement to what I find is the best way to "cook" salmon. I omitted the salt, however : gravlax is salty enough in itself!

Ingredients Nutrition

Directions

  1. Mix the mustard, vinegar, sugar, salt and pepper.
  2. Add the oil slowly while whisking, to form an emulsion.
  3. Add the chopped dill.

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