Mustard Dill Sauce

Be the first to review
READY IN: 10mins
Recipe by susie cooks

This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman.

Ingredients Nutrition


  1. Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
  2. Add the oil or cream as needed to reach the desired consistency.
  3. Refrigerate up to one day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a