Total Time
Prep 10 mins
Cook 0 mins

This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman.

Ingredients Nutrition


  1. Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
  2. Add the oil or cream as needed to reach the desired consistency.
  3. Refrigerate up to one day.