Mustard Dill Sauce

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman.

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Ingredients

Nutrition

Directions

  1. Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
  2. Add the oil or cream as needed to reach the desired consistency.
  3. Refrigerate up to one day.