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I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks

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Ceezie March 27, 2011

1 word: YUMMY!

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2Bleu August 03, 2008

This recipe is so yummy. I served it with soft hot pretzels and it was loved by all! I can't wait to try it with some chicken as I bet that will be great as well.

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Beverly292 September 15, 2007

I made one-third of the recipe amount for the two of us. I didn't want it really sweet, so I used about half the amount of sugar called for, which was just right for us. I used regular yellow mustard (French's) for the prepared mustard. I left out the olive oil because I just didn't see the need for it. This was very good served with pretzel twists.

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Ginny Sue July 05, 2007
Mustard Dill Pretzel Dip