Mustard Dill Pretzel Dip

READY IN: 10mins
Recipe by pigtailone

I usually don't like mustard at all! But this recipe that I got from a co-worker is so yummy!

Top Review by Ceezie

I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  2. Also makes a good sauce for salmon, burgers, hot dogs, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a