Total Time
10mins
Prep 10 mins
Cook 0 mins

I usually don't like mustard at all! But this recipe that I got from a co-worker is so yummy!

Directions

  1. Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  2. Also makes a good sauce for salmon, burgers, hot dogs, etc.
Most Helpful

I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks

Ceezie March 27, 2011

1 word: YUMMY!

2Bleu August 03, 2008

This recipe is so yummy. I served it with soft hot pretzels and it was loved by all! I can't wait to try it with some chicken as I bet that will be great as well.

Beverly292 September 15, 2007