Mustard Dill Potato Salad
photo by *Parsley*
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Ingredients
- 2 lbs small red potatoes, cut into small cubes
- 1 cup mayonnaise
- 1⁄4 cup Dijon mustard
- 1⁄2 - 3⁄4 cup chopped red onion
- 2 green onions with tops, sliced
- 2 garlic cloves, minced
- 3 tablespoons snipped fresh dill
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon lime juice
directions
-
Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
- Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
- Chill at least 4 hours to blend the flavors. Overnight is best.
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RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.