Mustard Dill Potato Salad

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes.

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Ingredients

Nutrition

Directions

  1. Directions:
  2. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
  3. Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
  4. Chill at least 4 hours to blend the flavors. Overnight is best.