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    You are in: Home / Recipes / Mustard Dill Potato Salad Recipe
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    Mustard Dill Potato Salad

    Mustard Dill Potato Salad. Photo by *Parsley*

    1/1 Photo of Mustard Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LizP's Note:

    Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Directions:
    2. 2
      Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
    3. 3
      Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
    4. 4
      Chill at least 4 hours to blend the flavors. Overnight is best.

    Ratings & Reviews:

    • on May 28, 2013

      55

      This was so great! The tangy-ness of the lime and flavor of dill worked so well! I do think you need another pound of small red potatoes - it made a little too much sauce for the amount of potatoes in the recipe. It's just like one at my favorite BBQ place in Dallas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      Fabulous! I usually put celery and eggs in my potato salads, but I didn't miss them at all. I used a little extra lime juice, but otherwise stuck with the recipe. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Dill Potato Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 449.7 mg
    18%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 3.1 g
    6%

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