Mustard Dill Cream Sauce

READY IN: 15mins
Recipe by Bertie Burroughes

This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.

Top Review by JustJanS

This was a very nice sauce for our salmon fillet last night thanks Bertie. Very quick, easy and tasty. Watch the amount of dill (a very strong flavoured herb I think) if you're not as fond of it as me;-)

Ingredients Nutrition


  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
  2. Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
  3. Add Dijon mustard and dill.
  4. Simmer 2 minutes to blend flavors.
  5. Season sauce to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a