Mustard-Dill Catfish Fillets

READY IN: 15mins
Recipe by JackieOhNo!

From a Hannaford recipe card

Top Review by Dienia B.

sorry about the picture ,this was mr picky's fish ,him being czech,loved the dill, perfect with the toasted parsley orzo zwt 9 recipe #427813

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Coat shallow baking dish with nonstick cooking spray. Pat fish dry with paper towels. Sprinkle fillets with lemon pepper; place in shallow baking dish. Bake 8-10 minutes or until fish flakes easily with a fork.
  2. Meanwhile, melt butter in medium skillet over medium heat. Add shallot and mustard seed; cook and stir 2 minutes. In small bowl, stir mustard and cornstarch into broth. Add broth mixture to skillet; cook and stir until thickened. Stir in dill. Drizzle sauce over fillets and serve.

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