Mustard Deviled Eggs

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READY IN: 35mins
Recipe by homecookingmama

A sweet tangy egg

Ingredients Nutrition

Directions

  1. Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.

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