Mustard Deviled Eggs
"A sweet tangy egg"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 dozen egg
- 1⁄3 cup reg mustard
- 3 tablespoons cider vinegar
- 3 tablespoons sugar
directions
- Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.
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RECIPE SUBMITTED BY
Single mom 2 boys love to cook for kids.Work alot of hours cleaning. I like to cook good meals for my family I can't understand how people say they can't cook . Crock pot if you are short on time easy put frozen roast potatoes and carrots in on low in morning cook all day 5 its ready no reason . plus you save money and its home cooked
