Recipe by FrenchBunny
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.
Top Review by oboeeee_11376221
This is a VERY versatile/base recipe which can be adapted to several flavors and uses. I added heavy cream, Worcestershire sauce, garlic/hot sauce, fresh parsley and a touch of sugar to serve this over sauteed scallops...totally delicious and I look forward to experimenting with the base recipe for a variety of sauces that embellish several meats/vegetables!
- 2 tablespoons light mayonnaise
- 1 teaspoon yellow mustard
- 1⁄2 teaspoon curry powder
- 2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)