13 Reviews

This is a VERY versatile/base recipe which can be adapted to several flavors and uses. I added heavy cream, Worcestershire sauce, garlic/hot sauce, fresh parsley and a touch of sugar to serve this over sauteed scallops...totally delicious and I look forward to experimenting with the base recipe for a variety of sauces that embellish several meats/vegetables!

0 people found this helpful. Was it helpful to you? [Yes] [No]
oboeeee_11376221 April 06, 2016

Very good mustard sauce. I used a little less than half the water requested by the recipe. Remember, since it has mayo, don't leave it out for too long. I made it as is. I think that I will try it next time with plain yogurt instead of mayo. I used a Jamaican curry.....the type of curry used coud really change the flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambervim March 30, 2013

Wow- this really works. I only had honey mustard and kicked up the curry a bit since I needed it in an hour, and it tastes just like the Chicken Kitchen sauce! Thanks so much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RedReefMedia July 22, 2012

Perfect ! Easy and oh so good !

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Danny May 30, 2011

I have been looking for the "Chicken Kitchen" curry mustard sauce since I lived in Florida! This is exactly it! I love it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hiddenstar April 13, 2011

I was looking for something different instead of the traditional tartar sauce on baked fish fillets. The sauce was light enough to let the the fish flavor come through, but sharp enough to perk up those dull pre-packaged frozen offerings.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bill Hilbrich March 09, 2011

Recipe is awesome; there are many kitchen chicken nights at home now thanks to this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MRS. CASTORTROY February 24, 2011

This sauce is so flavorful and delicious. I made it as the recipe indicated and added about 1/2 tsp of brown sugar. It was perfect! I served it with garlic lime marinated pork chops and rice and black beans. Definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shorty Rock December 10, 2010

Tasty sauce, I used it on chicken then baked it. Then made more for the rice and added a little chipotle powder.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moxiepurple May 17, 2010

Loved it! Such a quick and easy sauce to prepare that uses regular pantry ingredients. We will definitely be making this sauce again. Served as a dipping sauce for chicken breast strips. I dont know what CHicken Kitchen sauce is like.....but who needs to buy a bottled sauce when this one is so good :) Photo also to be posted

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** February 15, 2010
Mustard Curry Sauce