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    You are in: Home / Recipes / Mustard Curry Sauce Recipe
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    Mustard Curry Sauce

    Mustard Curry Sauce. Photo by Ambervim

    1/3 Photos of Mustard Curry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FrenchBunny's Note:

    This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
    2. 2
      Add more or less water, depending on how "runny" you want the sauce to be.
    3. 3
      Can add or take away some curry as per your taste.

    Ratings & Reviews:

    • on March 30, 2013

      55

      Very good mustard sauce. I used a little less than half the water requested by the recipe. Remember, since it has mayo, don't leave it out for too long. I made it as is. I think that I will try it next time with plain yogurt instead of mayo. I used a Jamaican curry.....the type of curry used coud really change the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      Wow- this really works. I only had honey mustard and kicked up the curry a bit since I needed it in an hour, and it tastes just like the Chicken Kitchen sauce! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Perfect ! Easy and oh so good !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mustard Curry Sauce

    Serving Size: 1 (32 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 91
    86%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.5 mg
    3%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.5 g
    1%

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