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    You are in: Home / Recipes / Mustard Crusted Salmon (For the Toaster Oven) Recipe
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    Mustard Crusted Salmon (For the Toaster Oven)

    Mustard Crusted Salmon (For the Toaster Oven). Photo by I'mPat

    1/1 Photo of Mustard Crusted Salmon (For the Toaster Oven)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    threeovens's Note:

    This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.

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    Units: US | Metric


    1. 1
      Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
    2. 2
      Season salmon with salt and pepper and place on tray.
    3. 3
      Spread mustard over the top.
    4. 4
      Sprinkle on bread crumbs.
    5. 5
      Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
    6. 6
      Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.

    Ratings & Reviews:

    • on August 08, 2011


      I scaled this up for 3 of us and we all thoroughly enjoyed, I used fresh breadcrumbs (2 slices wholemeal/wholegrain bread wizzed up in the food processor) and the creme fraiche cream with the lemon juice and freshly snipped chives from the garden was an elegant touch. Thank you Cool Kitty, made for Aussie/Kiwi Recipe Swap #55 August 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Crusted Salmon (For the Toaster Oven)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.8
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 8.3 g
    Cholesterol 118.5 mg
    Sodium 243.9 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 36.3 g

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