1 Review

I scaled this up for 3 of us and we all thoroughly enjoyed, I used fresh breadcrumbs (2 slices wholemeal/wholegrain bread wizzed up in the food processor) and the creme fraiche cream with the lemon juice and freshly snipped chives from the garden was an elegant touch. Thank you Cool Kitty, made for Aussie/Kiwi Recipe Swap #55 August 2011.

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I'mPat August 08, 2011
Mustard Crusted Salmon (For the Toaster Oven)