1 Review

Made your recipe as given, although I did cut it in half for just the 2 of us, & must admit that the Dijon mustard I used was the honey Dijon kind! The mustard & the dill made for a very satisfying flavor combo! Very, very nice! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 05, 2012
Mustard-Crusted Salmon