Total Time
Prep 0 mins
Cook 15 mins

Simply delicious! A very simple and yummy salmon recipe. Great with white rice on the side (maybe lemon rice? I haven't tried that yet though). If you don't have herbes de Provence just mix together thyme, rosemary, and marjoram.

Ingredients Nutrition


  1. Preheat the oven to 375°. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
  2. Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.
Most Helpful

Made your recipe as given, although I did cut it in half for just the 2 of us, & must admit that the Dijon mustard I used was the honey Dijon kind! The mustard & the dill made for a very satisfying flavor combo! Very, very nice! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 05, 2012