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    You are in: Home / Recipes / Mustard-Crusted Salmon Recipe
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    Mustard-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bannabreadeater's Note:

    Simply delicious! A very simple and yummy salmon recipe. Great with white rice on the side (maybe lemon rice? I haven't tried that yet though). If you don't have herbes de Provence just mix together thyme, rosemary, and marjoram.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
    2. 2
      Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.

    Ratings & Reviews:

    • on April 05, 2012

      55

      Made your recipe as given, although I did cut it in half for just the 2 of us, & must admit that the Dijon mustard I used was the honey Dijon kind! The mustard & the dill made for a very satisfying flavor combo! Very, very nice! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard-Crusted Salmon

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 69.7 mg
    23%
    Sodium 290.5 mg
    12%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    herbes de provence

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