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    You are in: Home / Recipes / Mustard Crusted Salmon Recipe
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    Mustard Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kelly0412's Note:

    This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs never crsiped up and I even broiled the salmon for a few minutes. I didn't want to keep broiling it because I didn't want to overcook the fish. I did use gluten-free breadcrumbs (which might be why they didn't crisp.) So any suggestions would be appreciated because the actual flavor of the dish was REALLY good!

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
    2. 2
      Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
    3. 3
      Spread mustard mixture over fillets; gently press breadcrumbs on top.
    4. 4
      Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Mustard Crusted Salmon

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 196
    42%
    Total Fat 21.8 g
    33%
    Saturated Fat 2.2 g
    11%
    Cholesterol 87.5 mg
    29%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.3 g
    33%
    Protein 37.8 g
    75%

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