Mustard Crusted Salmon

Kelly0412's Note:

This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs never crsiped up and I even broiled the salmon for a few minutes. I didn't want to keep broiling it because I didn't want to overcook the fish. I did use gluten-free breadcrumbs (which might be why they didn't crisp.) So any suggestions would be appreciated because the actual flavor of the dish was REALLY good!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 2

Yield: 2.0

• 3 ½ tablespoons cider vinegar
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• ¾ teaspoon ground mustard
• 2 tablespoons canola oil
• 2 (6 ounce) salmon fillets
• ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper
• ½ cup breadcrumbs

Directions:

1. In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
2. Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
3. Spread mustard mixture over fillets; gently press breadcrumbs on top.
4. Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.