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By French Tart
Added March 12, 2008 | Recipe #291504
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One of the few recipes I have made for roasted potatoes that actually came out crisp. My Hubby & I loved them! I used blue and red new potatoes for a pretty presentation.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on February 08, 2011
used Brownwood Farms Kream Mustard...superb...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ripemango
on October 17, 2010
Wonderful! I used Dijon in place of the coarse grain mustard b/c that's what I had. I see these going with everything...from fish to hamburgers. I can't wait to try them out with everything :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Okay, instead of the coarse grain mustard I used my favorite brown mustard, Koskiusko. For some reason potatoes and mustard just go together really well. The garlic and shallots made this sublime. Plus it was so easy to make. My only other change was to use less oil. Thanks for a great side dish! Next time I'll try it will a coarse grain mustard :) Thanks FT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Belgophile
on February 04, 2010
I stumbled on this recipe through the Recipe Sifter, looking for side dish to Pot Roast, Scandinavian Style. Lucky I did. Didn't change a thing; this was wonderful. Thanks, French Tart!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stingo
on January 31, 2010
A fine recipe with a unique flavor. The shallots really soak in the marinade, which makes for little bursts of flavor in and among the potatoes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mersaydees
on December 27, 2009
Delicious potatoes. Made as directed. Came out very tender and robust in flavor. Thanks, French Tart! Made for Veggie Recipe Swap.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on October 27, 2009
Oh the smells while this was cooking was driving me crazy it was sublime and didn't dissapoint. I used chat (baby/new) Ruby Lou potatoes and followed the recipe and 3 of us nearly ate up a serve for 4. Thank you French Tart for another great recipe, made for Edition 9 - Make My Recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious! And pretty simple to make, too! We really enjoyed the flavor of these potatoes. Thanks, French Tart!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KLBoyle
on August 17, 2009
YUM! The mustard flavor was very subtle but still delicious. I will most definietly be making these again, I'm glad to find a new easy side dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tisme
on August 04, 2009
This is a wonderful way to prepare potatoes. I sent DH out to get shallots and he came home with smal onions, gggrrrrrrr so I had to use them, but it didnt matter they were perfect and tasted great. I followed everything (except the onions/shallots) in the recipe and this family loved them. DS had a sore throat and asked for mashed potatoes instead. ....ummmm I noticed he took one look at these when the came out of the oven and demolished a very good helping of these as well, sore throat and all!!! lol The family loved these F.T. Will be making again with shallots next time. ;-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on July 30, 2009
We loved these potatoes! I used about 1 1/2 pounds of new potatoes and belgian mustard that has horseradish in it. They smelled wonderful while roasting and the shallots were tasty, even picky DH ate them. French Tart thank you so much for posting a wonderful recipe. Made and reviewed for to thank you for all your help hosting Holiday Tag in the game forum.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kittycatmom
on July 23, 2009
This is a wonderful potato recipe! I didn't want to heat up the house so decided to cook these on the outdoor grill with the chicken. I made individual packets in aluminum foil and kept out of the direct flame. Delicious! I did also add carrots cut in the same size chucks as the potatoes. We loved these FT!!! Made as my thank you to our dear FT for her work on Holiday Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Curry Craver
on June 24, 2009
Great recipe! I didn't bother parboiling the potatoes, I just roasted them for an hour and they turned out beautifully. I have served these with roast chicken and with steak.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Shadows
on May 26, 2008
Good recipe, but needed something. The wife, daughter and I all agree. Maybe some rosemary?
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Very good. Served this with turkey burgers, steamed broccoli, and fresh green salad. I used quite a bit of salt, but I'm a salt lover. ;)
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I loved these potatoes and they were totally simple to put together. They went great with our Easter ham. Thanks for posting!
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Serving Size: 1 (153 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard
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