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    You are in: Home / Recipes / Mustard-Crusted Pork Tenderloins Recipe
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    Mustard-Crusted Pork Tenderloins

    Mustard-Crusted Pork Tenderloins. Photo by Baby Kato

    1/1 Photo of Mustard-Crusted Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted,

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Sprinkle the tenderloins generously with salt and pepper.
    3. 3
      Using a spatula spread the mustard all over the tenderloins.
    4. 4
      In a shallow bowl or plate mix the lightly toasted breadcrumbs with fresh garlic (or garlic powder) and rosemary, then dredge the meat in the breadcrumb mixture to coat all over (shake off any excess breadcrumbs).
    5. 5
      Prepare a baking sheet, and generously coat with cooking spray.
    6. 6
      Place the tenderloins on the baking sheet then spray the tops and sides of meat with cooking spray.
    7. 7
      Roast uncovered for about 25 minutes or until golden brown (if using a thermometer it should read 155 degreesF, they will continue to cook slightly after removing from the oven).
    8. 8
      Transfer the tenderloins to a platter and let rest for 5 minutes.
    9. 9
      Slice the pork and serve.

    Ratings & Reviews:

    • on January 21, 2013

      I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012


      Excellent! Far better than most restaurants around here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008


      Very nice! I'm a big Dijon fan and with this receipe, you really preserv the taste. I used steak spices instead of salt and pepper to season the meat and it turned out pretty good! I loved the crispiness of the breadcrumbs. TRY it, you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mustard-Crusted Pork Tenderloins

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.7 g
    Cholesterol 147.4 mg
    Sodium 1241.1 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 5.2 g
    Sugars 5.4 g
    Protein 59.8 g

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