I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...
Excellent! Far better than most restaurants around here.
Very nice! I'm a big Dijon fan and with this receipe, you really preserv the taste. I used steak spices instead of salt and pepper to season the meat and it turned out pretty good! I loved the crispiness of the breadcrumbs. TRY it, you'll love it!
What a delicious tenderloin recipe Kitten. Quick and easy to put together with simple ingredients, resulting in tender and moist pork with a zesty and flavorful crust. We really enjoyed this dish, which I served with mashed potatoes and green beans. Thanks so much for sharing a new family favourite.
Wonderful! My DH and I really thought that you were right about this being restaurant quality. It was not complicated to make at all, but it looked elegant and tasted devine!We will have this again and again, I am sure! Thanks for sharing a great recipe.