7 Reviews

I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...

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vdarsigny January 21, 2013

Very nice! I'm a big Dijon fan and with this receipe, you really preserv the taste. I used steak spices instead of salt and pepper to season the meat and it turned out pretty good! I loved the crispiness of the breadcrumbs. TRY it, you'll love it!

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Jujucooks July 03, 2008

What a delicious tenderloin recipe Kitten. Quick and easy to put together with simple ingredients, resulting in tender and moist pork with a zesty and flavorful crust. We really enjoyed this dish, which I served with mashed potatoes and green beans. Thanks so much for sharing a new family favourite.

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Baby Kato January 18, 2008

Excellent! Far better than most restaurants around here.

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Maj Bob March 03, 2012

Wonderful! My DH and I really thought that you were right about this being restaurant quality. It was not complicated to make at all, but it looked elegant and tasted devine!We will have this again and again, I am sure! Thanks for sharing a great recipe.

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Bert's Kitchen Witch March 05, 2007
Mustard-Crusted Pork Tenderloins