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    You are in: Home / Recipes / Mustard-Crusted Pork Tenderloins Recipe
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    Mustard-Crusted Pork Tenderloins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 21, 2013

      I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...

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    • on March 03, 2012

      Excellent! Far better than most restaurants around here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      Very nice! I'm a big Dijon fan and with this receipe, you really preserv the taste. I used steak spices instead of salt and pepper to season the meat and it turned out pretty good! I loved the crispiness of the breadcrumbs. TRY it, you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      What a delicious tenderloin recipe Kitten. Quick and easy to put together with simple ingredients, resulting in tender and moist pork with a zesty and flavorful crust. We really enjoyed this dish, which I served with mashed potatoes and green beans. Thanks so much for sharing a new family favourite.

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    • on March 05, 2007

      Wonderful! My DH and I really thought that you were right about this being restaurant quality. It was not complicated to make at all, but it looked elegant and tasted devine!We will have this again and again, I am sure! Thanks for sharing a great recipe.

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    • on January 30, 2007

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    Nutritional Facts for Mustard-Crusted Pork Tenderloins

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.9
     
    Calories from Fat 127
    20%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 147.4 mg
    49%
    Sodium 1241.1 mg
    51%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.4 g
    21%
    Protein 59.8 g
    119%

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