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1/1 Photo of Mustard-Crusted Pork Chops
A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!
pork ch ...
Units: US | Metric
Serving Size: 1 (1905 g)
Servings Per Recipe: 1