Mustard-Crusted Filet Mignon

READY IN: 30mins
Recipe by Michelle_My_Belle

You can find a video on how to make this at Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat.

Top Review by Sydney Mike

It's been ages since I tried something like this, 'cause about the only meat I normally eat now-a-days is chicken or fish (or pork, now & then)! Still, this was a nice change! And, I'm sure some will say I actually did the filet a disservice! I followed the ingredients & directions down the line, with one exception ~ I baked the filets for almost 15 minutes, & were much closer to being well done, just the way I always had liked it! VERY NICE TASTING MIGNON, & thanks for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
  3. Sprinkle the filets with salt and pepper, pat into steak.
  4. Brown well on both sides (about 3 mins).
  5. Meanwhile, mix together last five ingredients, and divide over the tops of the filets.
  6. If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
  7. Bake for about 7 minutes for medium rare, or as desired.
  8. Let rest for 5 minutes, serve.

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