Mustard-Crusted Filet Mignon

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Total Time
10 mins
20 mins

You can find a video on how to make this at Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat.

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  1. Preheat oven to 400°F.
  2. Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
  3. Sprinkle the filets with salt and pepper, pat into steak.
  4. Brown well on both sides (about 3 mins).
  5. Meanwhile, mix together last five ingredients, and divide over the tops of the filets.
  6. If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
  7. Bake for about 7 minutes for medium rare, or as desired.
  8. Let rest for 5 minutes, serve.