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    You are in: Home / Recipes / Mustard-Crusted Filet Mignon Recipe
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    Mustard-Crusted Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle_My_Belle's Note:

    You can find a video on how to make this at www.Digitalcookbook.tv Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
    3. 3
      Sprinkle the filets with salt and pepper, pat into steak.
    4. 4
      Brown well on both sides (about 3 mins).
    5. 5
      Meanwhile, mix together last five ingredients, and divide over the tops of the filets.
    6. 6
      If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
    7. 7
      Bake for about 7 minutes for medium rare, or as desired.
    8. 8
      Let rest for 5 minutes, serve.

    Ratings & Reviews:

    • on July 22, 2008

      55

      It's been ages since I tried something like this, 'cause about the only meat I normally eat now-a-days is chicken or fish (or pork, now & then)! Still, this was a nice change! And, I'm sure some will say I actually did the filet a disservice! I followed the ingredients & directions down the line, with one exception ~ I baked the filets for almost 15 minutes, & were much closer to being well done, just the way I always had liked it! VERY NICE TASTING MIGNON, & thanks for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard-Crusted Filet Mignon

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 367
    72%
    Total Fat 40.8 g
    62%
    Saturated Fat 13.4 g
    67%
    Cholesterol 87.0 mg
    29%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    salt and pepper

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