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    You are in: Home / Recipes / Mustard-Crusted Beef Tenderloin Recipe
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    Mustard-Crusted Beef Tenderloin

    Average Rating:

    1 Total Reviews

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    • on May 24, 2010

      Yum! This was a great way for us to use our very special caribou loin. The mustard flavor was delicious. Although, we did cook it a little longer to get it closer to medium, rather than medium-rare. Served with peas and Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre for a full meal.

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    Nutritional Facts for Mustard-Crusted Beef Tenderloin

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 666.0
     
    Calories from Fat 464
    69%
    Total Fat 51.5 g
    79%
    Saturated Fat 18.8 g
    94%
    Cholesterol 156.4 mg
    52%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    coarse grain mustard

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