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1/1 Photo of Mustard-Crusted Beef Tenderloin
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 2
The following items or measurements are not included:
coarse grain mustard