1 Review

This was really good, and made enough to feed an army! The sauce came out a bit thick for our tastes, I'll probably use a little less flour next time. I added some extra beef stock, but it was still thick. The flavor was excellent and the ribs came out so good. The whole house smelled great, too!

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Gatorbek February 21, 2008
Mustard-Crusted Beef Ribs