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    You are in: Home / Recipes / Mustard Croutons Recipe
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    Mustard Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350*F(180C).
    2. 2
      . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
    3. 3
      Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
    4. 4
      Remove from the oven and set aside to cool.
    5. 5
      Store in an airtight container.

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    Ratings & Reviews:

    • on November 11, 2013

      55

      Made for PRMR! This is a very good crouton! We enjoyed them in our chopped salad tonight. I will make more and save until needed! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Croutons

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 847.7
     
    Calories from Fat 845
    99%
    Total Fat 93.9 g
    144%
    Saturated Fat 58.4 g
    292%
    Cholesterol 244.0 mg
    81%
    Sodium 1106.9 mg
    46%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.4 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    ciabatta

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