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    You are in: Home / Recipes / Mustard Cream Sauce Recipe
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    Mustard Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FLUFFSTER's Note:

    Here's a great sauce for everything from corned beef to fish. It's really very versatile, feel free to put your signature on it. You could add fresh dill, thyme or even sage would work well. This is a great go to sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring whipping cream to a boil in a saucepan; reduce heat, and cook, stirring often, 10 minutes.
    2. 2
      Stir in wine , mustard, and peppercorns, and cook until thoroughly heated.
    3. 3
      Serve with chicken, fish, brisket or corned beef.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Mustard Cream Sauce

    Serving Size: 1 (438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 888.4
     
    Calories from Fat 805
    90%
    Total Fat 89.5 g
    137%
    Saturated Fat 54.8 g
    274%
    Cholesterol 325.9 mg
    108%
    Sodium 617.6 mg
    25%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    green peppercorns in brine

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