Prep 10 mins
Cook 0 mins
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first
- Whisk cream and mustard until slightly thickened.
- Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
- Let stand at room temperature for at least 15 minutes before serving.