Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard-Cream Cabbage With Pork Recipe
    Lost? Site Map

    Mustard-Cream Cabbage With Pork

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 11, 2010

      Made for dinner tonight but alittle differently. Added chicken broth to the sauce, no bacon and instead of the porkchop, I used canned corned beef. Boiled up some perogies to add to the finished product while it simmered. Hubby is happy that there is leftovers for lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mustard-Cream Cabbage With Pork

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 262
    61%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.6 g
    63%
    Cholesterol 82.8 mg
    27%
    Sodium 926.2 mg
    38%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.1 g
    32%
    Sugars 18.1 g
    72%
    Protein 15.4 g
    30%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites