1 Review

Made for dinner tonight but alittle differently. Added chicken broth to the sauce, no bacon and instead of the porkchop, I used canned corned beef. Boiled up some perogies to add to the finished product while it simmered. Hubby is happy that there is leftovers for lunch tomorrow.

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bjd4 May 11, 2010
Mustard-Cream Cabbage With Pork