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    You are in: Home / Recipes / Mustard Cranberry Chicken Breasts Recipe
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    Mustard Cranberry Chicken Breasts

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2001

      This was delicious..loved the mix of flavours. =)

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    • on March 20, 2002

      Great recipe for a first time craisin user. I loved the flavours-tart and seet. It certainly was a hit with the family. Next time I make it I'm going to use 2 teaspoons of cornflour instead of the 4 I used. The sauce was a bit bluggy, and needed to be thinned. Maybe Australian cornflour is stronger than American :)

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    • on October 29, 2001

      Maybe it was the flavor of the wine, but this didn't really do it for me. It had a tang that was almost bitter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 12, 2010

      This was very good. I followed the recipe almost exactly except that I kept the chicken breasts whole instead of cutting them into strips, I used all olive oil instead of butter, and I left out the green onions. I served it over rice. I think these flavors would be especially delicious with turkey - I will use turkey cutlets next time I make this!

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    Nutritional Facts for Mustard Cranberry Chicken Breasts

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.4
     
    Calories from Fat 77
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 73.4 mg
    24%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.7 g
    43%
    Protein 29.2 g
    58%
    Detailed Nutrition Values About Nutrition Info
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