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    You are in: Home / Recipes / Mustard Cole Slaw Recipe
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    Mustard Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    ratherbeswimmin''s Note:

    You must use French’s yellow mustard

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    Units: US | Metric


    1. 1
      Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
    2. 2
      Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
    3. 3
      Toss everything with the lemon juice and set aside.
    4. 4
      Add the mustard to another bowl; blend in the sugar and vinegar.
    5. 5
      Add the mustard mixture to the cabbage mixture; toss to blend well.
    6. 6
      Add the hot sauce to taste; adjust seasoning.
    7. 7
      Serve right away or store in the refrigerator for as long as a week.

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    Ratings & Reviews:

    • on November 01, 2009


      This was actually my first time to make mustard cole slaw, but it was very easy to make and I liked the fact that it had no mayo, so it has a longer shelf life in the refig. I served this with smoked pork at a public cityfest. I was covered up in requests for this recipe. Thanks so much for sharing.

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    • on June 22, 2009


      This recipe was very good and easy to make. I wanted some slaw to go on pulled pork sandwiches and thought I would try this. It was very tasty. I used bagged cole slaw mix to save time and the only thing I left out were the celery seeds. I will be making this again. It was very tasty and the people we had over for dinner asked for the recipe. Thanks for posting.

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    • on March 09, 2009


      I liked this very much. I was looking for a cole slaw recipe that was a little different, and this fit the bill perfectly! The tang of the mustard and the zing of the hot sauce really added a depth of flavor that was great. I will be making this again!

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    Nutritional Facts for Mustard Cole Slaw

    Serving Size: 1 (510 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1204.9 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 9.2 g
    Sugars 64.9 g
    Protein 5.9 g

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