Mustard Cole Slaw

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Total Time
1 hr
0 mins

You must use French’s yellow mustard

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  1. Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
  2. Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
  3. Toss everything with the lemon juice and set aside.
  4. Add the mustard to another bowl; blend in the sugar and vinegar.
  5. Add the mustard mixture to the cabbage mixture; toss to blend well.
  6. Add the hot sauce to taste; adjust seasoning.
  7. Serve right away or store in the refrigerator for as long as a week.