Mustard Coating and Marinade for Roast or Broiled Lamb and Pork
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
ingredients
- 2 large garlic cloves
- 1⁄2 teaspoon salt
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1⁄2 teaspoon ground rosemary
- 1⁄2 teaspoon ground thyme
- 1⁄2 teaspoon ground oregano
- 2 tablespoons lemon juice
- 1⁄4 cup olive oil
directions
- Puree the garlic in a small bowl and mash to a paste with the salt.
- Whisk in the mustard, soy, herbs and lemon juice.
- Whisk in the oil until a mayonnaise like consistency.
- Spread all over desired cut of meat and let sit for about 1 hour before roasting.
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Reviews
-
Very easy and very good -- thank you. I tried it on rack of lamb last night, got rave reviews. I minced the garlic *with salt* prior to mashing into paste, much faster I think. I used all dried herbs, rubbing between fingers to squash them before adding to garlic mix. Used a fork to whisk together -- it was thick enough to cling to underside without dripping off, but liquid enough to be a marinade :) Served with whole wheat rice pilaf & roasted veggies. A keeper -- thank you!
RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>