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    You are in: Home / Recipes / Mustard-Coated Lamb Loin Recipe
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    Mustard-Coated Lamb Loin

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    • on March 23, 2003

      "Excellent" Made this simple recipe two weekends ago and had to make it again last weekend. These loin chops went over big in this household. I used two kinds of mustards, dijon and green peppercorn, then added a "little" zest of ginger for a pop. I served them with boiled red potatoes and greens. Perfection! Thanks Millie.

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    Nutritional Facts for Mustard-Coated Lamb Loin

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1049.3
     
    Calories from Fat 702
    66%
    Total Fat 78.1 g
    120%
    Saturated Fat 24.5 g
    122%
    Cholesterol 125.8 mg
    41%
    Sodium 1518.8 mg
    63%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.0 g
    24%
    Protein 38.8 g
    77%
    Detailed Nutrition Values About Nutrition Info
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