Mustard Coated Grilled Flank Steak

Be the first to review
READY IN: 1hr
Recipe by FLUFFSTER

This is delicious on the BBQ, and you can pair almost anything with it. You just can't imagine the flavor until you take a bite. Heaven!!!

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in small bowl.
  2. Place steaks on large plate.
  3. Brush mixture over both sides steaks.
  4. Cover with plastic wrap.
  5. Refrigerate at least 6 hours or over-night.
  6. Prepare BBQ (high heat).
  7. Place steaks on grill rack and cook about 6 minute per side for med-rare.
  8. Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
  9. Note: time doesn't include refrigeration.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a