Mustard Chive Vinaigrette

"I like this on bibb lettuce, with tomatoes onion and radish slices."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1/2 cup
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ingredients

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directions

  • Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
  • Pour over your favorite salad greens and toss.
  • Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
  • To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.

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