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Prep 15 mins
Cook 10 mins
This is very good served on grilled beef and other meats.
Make and share this Mustard-chive Butter recipe from Food.com.
- Heat oil in skillet, add shallots and garlic; cook until soft, cool.
- Combine all ingredients in a small bowl; mix until combined.
- Season with salt and pepper to taste.
- Scrape into the center of a piece of waxed paper and roll into log; refrigerate until firm, use to season grilled meat.
I made this to go with BBQ Steak. I added 1/2 tsp grainy mustared as well as all the other ingredients. Fabulous. Thanks for a great posting.
This was good but a tad hot from the mustard. I didn't let it sit in the fridge long, so that may be the problem. Thanks Barb!