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Easy enough - but not a must-do-again winner for me. The sauce was a bit more like a broth, really - was expecting something a little thicker. And there simply wasn't enough flavour - I think dijon mustard is perhaps too mild when mixed with that much water - serving with salted mashed potato was the only thing that gave it enough flavour for us. I'd suggest the addition of perhaps some green beans at the last minute too, for a bit of extra nutrition.

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JennyMidget February 28, 2011
Mustard Chicken Crock Pot