Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Chicken Crock Pot Recipe
    Lost? Site Map

    Mustard Chicken Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nono2's Note:

    Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub each chicken piece with 2 tbsp of mustard.
    2. 2
      Heat some oil in a crock pot (I use Le creuset cocotte).
    3. 3
      Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
    4. 4
      Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
    5. 5
      Be careful not to burn the mustard.
    6. 6
      When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
    7. 7
      Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
    8. 8
      Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
    9. 9
      Season to taste.
    10. 10
      Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
    11. 11
      Stir well and serve.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on February 28, 2011


      Easy enough - but not a must-do-again winner for me. The sauce was a bit more like a broth, really - was expecting something a little thicker. And there simply wasn't enough flavour - I think dijon mustard is perhaps too mild when mixed with that much water - serving with salted mashed potato was the only thing that gave it enough flavour for us. I'd suggest the addition of perhaps some green beans at the last minute too, for a bit of extra nutrition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Chicken Crock Pot

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 11.5 g
    Cholesterol 171.7 mg
    Sodium 588.6 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.7 g
    Sugars 1.5 g
    Protein 32.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes