Mustard Chicken and Bell Pepper Kabobs

Total Time
5hrs 12mins
5 hrs
12 mins

Plan ahead the chicken needs to marinade for a minimum of 5 hours. Instead of cutting the chicken into large cubes you can slice the breast into three long pieces and thread on the skewers. If you are using wooden skewers make certain to soak them in water for 30 minutes before using.

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  1. In a large bowl mix together the Dijon mustard, sour cream, garlic, horseradish, honey, seasoned salt, pepper and chili flakes; remove about 3/4 cup and chill the remaining mustard mixture for 5 hours.
  2. In a large glass bowl toss the chicken cubes with the 3/4 cup mixture; cover and chill for 5 hours.
  3. Remove the chicken and discard the marinade.
  4. Thread the chicken on skewers alternating with the red bell pepper.
  5. Grill covered over medium heat (350-400°F) for about 12 minutes or until done.
  6. Serve with remaining mustard/sour cream sauce.