Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mustard Chicken and Bell Pepper Kabobs Recipe
    Lost? Site Map

    Mustard Chicken and Bell Pepper Kabobs

    Mustard Chicken and Bell Pepper Kabobs. Photo by loof

    1/1 Photo of Mustard Chicken and Bell Pepper Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 12 mins

    5 hrs

    12 mins

    Kittencalskitchen's Note:

    Plan ahead the chicken needs to marinade for a minimum of 5 hours. Instead of cutting the chicken into large cubes you can slice the breast into three long pieces and thread on the skewers. If you are using wooden skewers make certain to soak them in water for 30 minutes before using.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl mix together the Dijon mustard, sour cream, garlic, horseradish, honey, seasoned salt, pepper and chili flakes; remove about 3/4 cup and chill the remaining mustard mixture for 5 hours.
    2. 2
      In a large glass bowl toss the chicken cubes with the 3/4 cup mixture; cover and chill for 5 hours.
    3. 3
      Remove the chicken and discard the marinade.
    4. 4
      Thread the chicken on skewers alternating with the red bell pepper.
    5. 5
      Grill covered over medium heat (350-400°F) for about 12 minutes or until done.
    6. 6
      Serve with remaining mustard/sour cream sauce.

    Ratings & Reviews:

    • on June 23, 2008


      This was wonderful chicken! Just loved the flavor of the marinade/sauce, especially the zip that the horseradish provided. The chicken cooked up very moist too, sometimes difficult to accomplish with the smaller pieces of meat in kabobs. Thanks for posting this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006


      Delicious! This was perfect for a hot summer's supper accompanied with Tomato adn Onion Salad Tomato and Onion Salad. Thanks for sharing this keeper which we will be having again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Chicken and Bell Pepper Kabobs

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.6
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 13.6 g
    Cholesterol 165.5 mg
    Sodium 364.3 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.4 g
    Sugars 13.1 g
    Protein 49.0 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes