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1/1 Photo of Mustard Chicken
Hot and creamy: strips of chicken coated with garlic, in a cream sauce piquantly flavored with mustard. Coarse grain mustard gives an interesting texture to this dish but if you prefer a smooth sauce, use Dijon mustard. Do not let the sauce boil once you have added the mustard or it may taste bitter.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4