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    You are in: Home / Recipes / Mustard Chicken Recipe
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    Mustard Chicken

    Mustard Chicken. Photo by vrvrvr

    1/1 Photo of Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Hot and creamy: strips of chicken coated with garlic, in a cream sauce piquantly flavored with mustard. Coarse grain mustard gives an interesting texture to this dish but if you prefer a smooth sauce, use Dijon mustard. Do not let the sauce boil once you have added the mustard or it may taste bitter.

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    Units: US | Metric


    1. 1
      Heat the oil in a frying pan until hot. Add the chicken strips and garlic, in batches if necessary and cook over a moderate heat, stirring frequently for 3-4 minutes.
    2. 2
      With a slotted spoon, lift the chicken and garlic out of the frying pan and keep warm.
    3. 3
      In a small bowl, mix a little of the cream with the flour to make a smooth paste, then mix in the remaining cream.
    4. 4
      Lower the heat and pour the cream into the pan. Cook gently for 2 mins, stirring constantly until the sauce has thickened.
    5. 5
      Stir in the mustard and heat through gently then season with salt and pepper.
    6. 6
      Return the chicken to the pan, coat with the sauce and cook gently for a few mins more until the chicken is tender when pierced with a fork.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on October 28, 2011


      This is a fast and delicious recipe that everyone enjoyed. I added the garlic at the end of sauteing the chicken so that the garlic wouldn't burn. Now, this dish is really creamy. Next time I will use half cream and half chicken stock (maybe with a little white wine, too) to cut the richness. I still give high marks for how easy this dish is, with winning results. Thanks for a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mustard Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.8
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.3 g
    Cholesterol 115.1 mg
    Sodium 203.6 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 27.0 g

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