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    You are in: Home / Recipes / Mustard Cheese Toasties Recipe
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    Mustard Cheese Toasties

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sackville's Note:

    These little gems are great as a snack or served with your favourite bowl of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slice French bread
    • 59.16 ml mustard (I like Colman's English mustard)
    • 113.39 g gruyere or 113.39 g cheddar cheese, grated
    • salt and pepper

    Directions:

    1. 1
      Heat up a toaster oven or the grill on your main oven.
    2. 2
      Toast the bread on one side, spread mustard over the untoasted sides and sprinkle with the grated cheese.
    3. 3
      Grill until the cheese is melted and golden.
    4. 4
      This usually only takes a couple minutes.

    Ratings & Reviews:

    • on January 19, 2004

      55

      I feel like I have found a real treasure, here. I used Swiss Cheese and a spicy mustard. The taste was out of this world. This was so simple to make. I agree with you. It goes well with soup or just by itself for a quick snack. Thank you, Sackville Girl.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2013

      55

      Delicious and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003

      55

      I'll vouch for this recipe! Cheese on toast is a great easy standby for a light supper type meal andgo down well with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Cheese Toasties

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 121
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.4 mg
    10%
    Sodium 1043.5 mg
    43%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.8 g
    3%
    Protein 20.3 g
    40%

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