Total Time
Prep 5 mins
Cook 5 mins

These little gems are great as a snack or served with your favourite bowl of soup.

Ingredients Nutrition

  • 8 slices French bread
  • 4 tablespoons mustard (I like Colman's English mustard)
  • 4 ounces gruyere or 4 ounces cheddar cheese, grated
  • salt and pepper


  1. Heat up a toaster oven or the grill on your main oven.
  2. Toast the bread on one side, spread mustard over the untoasted sides and sprinkle with the grated cheese.
  3. Grill until the cheese is melted and golden.
  4. This usually only takes a couple minutes.
Most Helpful

I feel like I have found a real treasure, here. I used Swiss Cheese and a spicy mustard. The taste was out of this world. This was so simple to make. I agree with you. It goes well with soup or just by itself for a quick snack. Thank you, Sackville Girl.

Lauren-Grace January 19, 2004

I'll vouch for this recipe! Cheese on toast is a great easy standby for a light supper type meal andgo down well with everyone.

Missy Wombat February 03, 2003