Mustard Caviar
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
ingredients
- 118.29 ml rice vinegar
- 59.14 ml brown mustard seeds
- 59.14 ml yellow mustard seeds
- 59.14 ml apple cider vinegar
- 59.14 ml sugar
- 2.46 ml kosher salt
- 177.44 ml water
directions
- Bring all ingredients to a boil over medium high heat in a medium saucepan.
- Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.
- Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.
- Remove saucepan from heat and let mustard mixture cool completely.
- Transfer to an airtight container and refrigerate.
- Keep chilled in the fridge for up to 2 weeks.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania