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    You are in: Home / Recipes / Mustard Carrots Recipe
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    Mustard Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a cup or bowl, stir together the vinegar, brown sugar, mustard, salt and dill. Set aside.
    2. 2
      In a saucepan, dry-roast the mustard seeds for about 30 seconds, until they are browned and popping.
    3. 3
      Add the vinegar mixture and bring to a boil.
    4. 4
      Stir in the carrot sticks, cover, lower the heat, and cook until tender, about 15 to 20 minutes.
    5. 5
      Stir frequently during the last few minutes of cooking.
    6. 6
      The finished carrots will be slightly caramelized. Serve hot.

    Ratings & Reviews:

    • on February 02, 2014

      55

      These carrots are delicious! I'm from India, so I'm always partial to Indian flavorings (like mustard seeds). However, this dish could be served with almost any cuisine. Health and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mustard Carrots

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.7 g
    35%
    Protein 1.6 g
    3%

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