Total Time
20mins
Prep 5 mins
Cook 15 mins

This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.

Ingredients Nutrition

Directions

  1. In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
  2. Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
  3. Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
  4. Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
  5. Serve over sausages, salmon, or vegetables.

Reviews

(2)
Most Helpful

Delicious, very easy to make and turned our honey chicken sausages into a really tasty dish. Thanks Julesong for recommending this recipe, I will make it often and keep that husband of yours in the kitchen, he's doing a great job creating recipes!

Jewelies April 28, 2005

I make this sauce and cook German sausages with it. It tastes really good and goes really well with sausages.

Steingrim May 27, 2002

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