Total Time
Prep 15 mins
Cook 0 mins

This is great on a bun with smokies, hamburgers, on steak whatever. It is best if you make it about 1 week in advance. See Bavarian Smokies With Mustard Butter using this recipe

Ingredients Nutrition


  1. In your food processor cream together all the ingredients until fluffy.
  2. Store in a sealed pint jar in the fridge.