Total Time
Prep 30 mins
Cook 0 mins

This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place.

Ingredients Nutrition


  1. Bone and fillet fish.
  2. Rinse under cold water and pat dry.
  3. Place fillets, skin side down on a greased broiler pan.
  4. Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
  5. Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
  6. Mix remaining butter with mustard, dill and lemon juice.
  7. Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
  8. Serve garnished with lemon slices.


Most Helpful

We enjoyed this recipe. It's quite mild-flavoured but but the fish was beautifully moist and easily cooked. Ppersonally I think it needed more mustard...we used spicy brown. It would be great for people recuperating from an illness who can't handle strong flavours. Thanks Alia!

RubberDucky AU October 10, 2009

I am sorry I did not enjoy this at all. I found it completly tasteless. Perhaps I needed to add more mustard or butter or salt and pepper. I was quite disappointed with this one.

Panda Rose February 19, 2008

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